tag:blogger.com,1999:blog-4131487290167309250.post437211711931135595..comments2024-01-25T22:26:05.051+10:00Comments on AS THEY WERE: BEHIND THE SCENES KILRUSH'S FAMINE COMMEMORATION DAY 2, MAY 4, 2013Crissoulihttp://www.blogger.com/profile/10148084999701286044noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4131487290167309250.post-38640510027195605052013-05-09T12:57:42.628+10:002013-05-09T12:57:42.628+10:00You wonder how anyone survived with so little nour...You wonder how anyone survived with so little nourishment...Crissoulihttps://www.blogger.com/profile/10148084999701286044noreply@blogger.comtag:blogger.com,1999:blog-4131487290167309250.post-3528741486241789542013-05-09T09:26:14.136+10:002013-05-09T09:26:14.136+10:00I saw a Famine soup recipe recently in Skibereen F...I saw a Famine soup recipe recently in Skibereen Famine Museum that had a quarter pound of beef in two gallons of water, a turnip, a few onions, dripping and salt. <br />The lecture sounds fascinating ! thesilvervoicehttps://www.blogger.com/profile/11901550046862902880noreply@blogger.com